Shaping the Future of Food Service Consulting

Crafting Efficient, Eco-Smart Commercial Kitchens and Back-of-House Operations Across Industries

What We Do

At PCTS, we design, plan, and implement world-class food service facilities alongside our clients. From hotels and healthcare to schools, airports, and corporate cafeterias — we engineer kitchens that are efficient, hygienic, and seamlessly operational.”

Designs
Cities
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Customers
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Industries
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Trusted by Leading Global Brands

We are proud to partner with some of the world’s foremost brands in hospitality, healthcare, education, corporate, and beyond. This showcase highlights a selection of the valued clients we serve each day.

Core Competencies

Food Service Design

We craft future-ready, high-efficiency kitchens that combine workflow precision, hygiene, and operational excellence for hotels, healthcare, institutions, and corporate facilities.

Hotel Facility Planning

Our layouts streamline operations and optimize staff movement, creating seamless, productive, and scalable operational spaces.

Laundry & Utility Solutions

We design sustainable, high-performance laundry and utility systems that cut costs, save energy, and enhance reliability.

Waste Management

We implement eco-smart waste and resource management strategies, reducing environmental impact while maintaining operational efficiency.

Pankaj Chadha

Founder and Principal Consultant

Inder Pal Handa

Chief Operating Officer

Shubham Kumar

Associate Consultant

PCTS is
more than a consultancy

we are your partners in building hospitality that performs.